Jane's Rack of Lamb
Source: LCBO Food and Drink Magazine

Ingredients

2 racks of lamb (about 1 lb)
1/4 cup olive oil
2 tbsp chopped garlic cloves
2 tbsp tarragon chopped
2 tbsp fresh thyme
salt/pepper

Mustard sauce
2 cups lamb or beef stock
1/4 cup red wine
2 tsp grainymustard
1 tsp Dujon mustard
1/4 cup mixed tarragon, thyme parsley
salt/pepper
2-3 drops hot pepper sauce
2-3 drops Worcestershire sauce

1. Combine 2 tbsp oil with garlic and spices. Brush over lamb racks.
2. Marinate for 30 minutes.
3. In pot bring stock to boil and reduce to 1/2 cup.
4. Add wine, mustards, spices and bring to boil.
5. Reduce to low and simmer 20 minutes until slightly thickened.
6. Season with salt pepper, worcestershire and hot pepper sauces.
7. Preheat oven to 400 degrees.
8. Add remaining oil to skillet and brown rack both sides (2 minutes each side).
9. Place in oven and bake 15-25 minutes until just pink.
10. Carve rack into chops andd serve with mustard sauce.